Saturday, April 23, 2022: Sip and Soak Bath Salts Workshop with Plymouth Soapworks
The return of events! A sure sign that things are looking up and we’re getting closer to a more normal world. We are stoked to be collabing with Angie and her team at Plymouth Soapworks to offer our first big public event in over 2 years. Join us at the Atrium Wine Bar on Saturday, April 23rd at 1pm to blend your own bath salts to take home and enjoy, and enjoy some wine while you do it!
We are happy to be offering an alcohol free ticket for this event, as well! We’re concocting a bunch of fancy mocktails that are sure to please every Shirley in the room. Please indicate in your ticket selection how many drinking and non-drinking tickets you are purchasing. High schoolers and up are more than welcome to join in on the fun!
Ticket includes a wine or cider flight for drinkers or open-bar style mocktails for non-drinkers, plus one pound of bath salts to take home with you. We are happy to sling a glass or two more your way after you’ve found your favorite in the flight, and our snack shelves are open for business if you’d like a nosh!
Purchased your tickets? Let us know you’re coming on our Facebook event for this workshop!
Saturday, April 30, 2022: Paint and Sip: Wine Glass Edition
A classic event with a functional final product. Join us at the Riverwalk Tasting Room at 4pm for a glass while you paint some glasses! Tickets are $25 per person and include a glass of wine from the current menu and everything you need to paint two glasses to take home with you and use later (maybe with one of our bottles? 😉 )
Extra glasses and noshes will be available.
Purchased your tickets? Let us know you’re coming on the Facebook event!
Saturday, May 7, 2022: Mother’s Day Wine and Cheese
What better way to celebrate mom now that you are both able to drink than to take her to a wine tasting? We’ve been busy with the horrible task of trying the best cheeses New Hampshire and Vermont has to offer to bring you a boutique guided tasting with our favorites off the wine list.
Enjoy four generous tastes of wine: two whites and two reds, alongside cheeses picked to bring out the best of those wines, and vice versa. Our in-house wine extraordinaire, Katie, will explore these pairings with you, and give you some secrets for pairing wines with more than just cheese so you can be crowned wine extraordinaire yourself at your next family gathering.
The fun begins on Saturday, May 7th at 4pm at the Riverwalk Tasting Room. Tickets are $25 per person.
Let us know you’re coming and spread the word by checking out the event page on Facebook. Grab your tickets by clicking the event title above!
Saturday, October 21, 2017 – 2nd Annual White Mountains CRUSH Festival
WANTED: Grape Stompers with big feet and good balance! Join us on Saturday, October 21st at our winery, located at the RiverWalk Resort at Loon Mountain for a day of grape stomping, wine tasting, winemaker tours, celebrations and more. Everyone always asks us if we crush our grapes like Lucy did in her famous skit on TV. The short answer is… Yes we do, at our White Mountains Crush Festival aka “CRUSH” event. We need your help (kind of) in stomping these grapes and starting the winemaking season.
We are celebrating the end of the harvest season, and the start of the winemaking season on this one special day. Stomp grapes and sample wine by day, celebrate and feast on Italian food, family-style by night
Thursdays in May, 2017 – Sip & Learn Wine Education Series
This may, we have a 4-part wine education series geared toward average wine drinkers looking to sharpen their wine knowledge. This is a fun, relaxed, informative, and engaging series that takes the snobbery out of wine tasting.
Monday, May 8, 2017, 6:30-7:30 – Terrarium Class
Join the Seven Birches Winery hosts and Emily Herzig Floral Studio on Monday, May 8th for a terrarium building class. A what? A terrarium class.
$30 pp includes all terrarium supplies, a wine glass vessel, and sampling of wines. A minimum class of 10 is needed, so recruit your friends. Registration is required in advance by May 5th.