Wednesday, February 12, 2025
5:30 pm @ Seven Birches Winery, Lincoln, NH
Deadline for ticket sales is Feb. 8th*
Valentines’ Cookies
for Heart Month
$65 Per Person* – Includes:
- A tasting flight of Seven Birches wines.
- Instruction on how to decorate 5 cookies with multiple colors of icing and cookies, which are premade for the class.
- A goodie bag to take home.
- A box to put your decorated cookies in.
- A short decorating guide that includes information on where to order supplies and other useful information for future decorating.
The theme of this February class is Valentine’s Day (also Heart Month) and includes five cookies to decorate with three different colors of royal icing and some sprinkles. The cookie shapes include: two hearts, lips, gnome, and a circle smiley face. A piping practice sheet is provided at the beginning of the class so participants can learn how to pipe lines and curves before decorating cookies. Flooding cookies is simple and participants will enjoy spreading the icing on their cookies and watching their cookies come to life with fun details. Sample decorated cookies are on display at each table to guide the process. Verbal instruction will include information on the importance of icing consistencies and how to make royal icing. A decorating guide is provided for students to take home that includes sugar cookie and royal icing recipes and information on where to purchase supplies for future decorating. The goal is to teach participants the beginner basics on decorating cookies with royal icing. A window box at the end of class is provided for participants to transport their creations home safely; and a goodie bag is also provided that includes some useful tools to begin decorating cookies at home.
Sip back, relax, and decorate.
Laura Campbell
Campbells Sugar Cookies
Bringing joy, happiness & cookies!
Four years ago, Laura made her first attempt at decorating sugar cookies with royal icing. They did not turn out as she had hoped, but she was still proud of the final product. Soon after, a determination to perfect the technique was born. Self-taught, Laura consumed every resource available to learn the many techniques and steps necessary to recreate cookies with a personal flair as well as design her own with a learned understanding on how to make the correct icing consistencies to accomplish her visions. After a successful career in healthcare for several decades, Laura retired just in time for her cookie business to expand at an unexpected pace. Today, she creates cookies for weddings, baby showers, birthday parties, corporations, holiday parties and gifts. The thrill and excitement her customers exude when receiving their cookies for special events is her greatest reward. Sharing with others the basics on creating decorated sugar cookies brings her added joy and happiness.
